With handmade traditional souvlaki and the best "pitta" in Athens!
PITTA WITH PORK
Lefteris Grill House
"The Dean" of Nea Smyrni's souvlaki, now opens in Argyroupoli
It all started in the early 50s when an Armenian, seeing how hard worker was 30-year old Lefteris (orphan since 7 and breadwinner since 15 years old) showed him how to make the real "souvlaki".
Lefteris began selling them in Nea Smyrni Square in a pram-impromptu barbecue and soon found himself with his own shop and fanatic customers in Athens and beyond.
With fresh ingredients
New menu entries, offers, interviews, video and image galleries
The show of Alpha “In our neighborhood” makes tribute to Nea Smyrni and of course “Lefteris”! Watch the show and see photos of the filming.
A fresh salad was just added to our menu
The story is old, but got me all excited when I learned it from my partner. Lefteris in 1953, began to create and sell kebabs using the pram of his son, of which he had kept the wheels and handle and had adapted a container with ice for the meat, tomato and parsley. Right above[…]
Inspired by the International No Diet Day, on 6th of May, Olive Magazine made a tribute to good old souvlaki in Athens. Among eleven spots, Lefteris family bussiness makes a difference.